Cooking With ABC13: "Scrambled Eggs" Tostada from Mayra Moreno

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Thursday, July 13, 2017

"Scrambled Eggs" Tostada from Mayra Moreno


- 1 Block of Extra Firm Tofu

- 1 Pack of Crispy Tostadas

- 1 Can of GOYA Refried Black Beans

- 1/2 Red Bell Pepper, Diced

- 1/2 Green Bell Pepper, Diced

- Garlic Powder to taste

- 2 Pinches of Turmeric

- Fresh Cilantro, Finely chopped


- Heat a skillet to medium. Crumbled tofu into the skillet and stir to warm. Add cilantro and diced bell pepper, and stir.

- Cook for a few minutes stirring frequently, then add 1 to 2 pinches of turmeric for color, and stir contents of skillet.

- Season with garlic powder, to taste and remove from heat.

- Top a tostada with heated refried beans and tofu-mixture. Serve with salsa.

Click Here For Printable Recipe