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Cooking With ABC13: Low Carb Shrimp Tacos

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Wednesday, September 6, 2017
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Low Carb Shrimp Tacos from Mayra Moreno



Cooking With ABC13


Ingredients:



- Jicama Tortillas


- Large cooked shrimp (tail off)


- Cole slaw mix


- 2 Tbs Mayo


- 2 Tbs lime juice


- Avocado


- Lime slices


- Cilantro


- Sriracha



Directions:



- In a medium bowl combine slaw mix and mayo. Add sriracha to taste and mix together.



- On a jicama tortilla place a spoon full of slaw mix. Add cooked shrimp (prepared to your preference). Top with fresh cilantro and fresh sliced avocado.



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