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Cooking With ABC13: Chorizo and Chick Peas from David Nuno and Mamma Nuno

Wednesday, June 7, 2017

Chorizo and Chick Peas from David Nuno and Mamma Nuno

Complete Recipe

  • Ingredients:

1/2 Cup - Goya olive oil

1 Large onion, finely chopped

1 small green pepper, seeded & chopped

1/2 Teaspoon - Goya Minced Garlic

2 Goya cans chick-peas drained

3 Goya chorizos - Sliced

2 Tablespoons chopped fresh parsley

1/2 Cup tomato sauce

  • Instructions

-In a large skillet over low heat, heat the oil until fragrant, then add the onion, bell pepper & garlic stirring until tender.

-Add the tomatoes and cook until heated through, about 5 minutes.

-Add the chick-peas, chorizo, reduce heat to low, cover and cook about 25 minutes.

-Garnish with parsley and serve hot.

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