Cooking With ABC13 - Chili Dogs

Chili Dogs from Chelsey Hernandez

Cooking With ABC13 - Chili Dogs

Ingredients:

For the Chili

1/2 lb. bacon, cut into small pieces

1 large onion, diced

1/2 tsp. GOYA Minced Garlic

1 lb. ground beef

1 tbsp. GOYA Adobo Seasoning

1 can (15.5 oz.) GOYA Red Beans drained and rinsed

1 can (8 oz.) GOYA Tomato Sauce

1 packet GOYA Powdered Beef Bouillon

1 tbsp. GOYA Honey

1 tbsp. GOYA Ground Cumin

1 tbsp. cayenne pepper (optional)

For the Hot Dogs

16 hot dogs

16 hot dog buns

1 cup shredded Cheddar cheese (optional)

Instructions

- In a large pot or Dutch oven, fry bacon over medium-high heat until crispy. Add onions and garlic to pot, and cook until onions are translucent and soft.

- Season ground beef with Adobo and add to the pot mixture, breaking the meat into smaller pieces and cooking until brown.

- Once beef is browned, add beans, tomato sauce, 2 cups water and remaining ingredients.

- Bring mixture to a boil, cover and simmer 20 minutes.

- Meanwhile, grill hot dogs until they are lightly charred and warm throughout.

- Place each hot dog in a bun and top with cheese, if desired. Then, top each hot dog with chili and serve.

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