Cooking With ABC13 - Plantain Sundae

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Wednesday, March 28, 2018

Sweet Plantain Sundae from Rebecca Spera


3/4 cup GOYA Dulce de Leche

1/2 cup GOYA coconut milk

1 box frozen GOYA plantains, thawed

Ground cinnamon

Vanilla ice cream

Chopped walnuts


- To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm.

- Heat greased grill, grill pan or medium skillet over medium-high heat. Sprinkle plantains with cinnamon. Cook, flipping once, until golden brown and heated through, 3-5 minutes. Slice plantains into "- thick rounds.

- Mix plantains into dulce de leche mixture until coated in sauce. Serve over ice cream. Sprinkle with walnuts, if desired.

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