Cooking With ABC13 - Quinoa, Black Bean Patties

Let's Get Cooking!

Wednesday, March 28, 2018

Quinoa, Black Bean & Sweet Potato Patties from Rebecca Spera


1 can (15.5 oz.) GOYA Low Sodium Black Beans, drained and rinsed

2 cups sweet potatoes, peeled and grated

1 cup GOYA Organic Quinoa cooked

1 tbsp. GOYA Salsita Chipotle

1 tsp. GOYA Ground Cumin

1 tsp. GOYA Adobe Seasoning to taste

2 tsp. GOYA Minced Garlic

2 green onions, sliced

1/2 cup cilantro, chopped

2 large eggs

1 cup GOYA Bread Crumbs with Sazonador Total


- Peheat oven to 400 F. Mash half of beans in large bowl; mix in remaining beans, sweet potatoes, quinoa, Salsita, cumin, Adobo, garlic, green onions, cilantro, eggs and bread crumbs.

- Form mixture into patties about " thick and place on lightly oiled baking sheet.

- Bake until each patty is lightly golden brown on both sides, about 8-12 minutes per side. Serve over wilted greens.

Click Here For Printable Recipe