Cadillac Culinary Masters: May

Thursday, May 14, 2015

Arnaldo Richards is a third-generation restaurateur. Raised in Monterrey, Mexico, Arnaldo began his culinary career working in his family's restaurants. By his 14th birthday, he'd begun cooking in restaurant kitchens, learning his grandmother's authentic Mexican recipes. These classic recipes, with their distinct flavors, sauces and spices, are still being applied to many of Arnaldo's signature dishes at his celebrated restaurant Picos. Chef Arnaldo's mission is to provide his guests with a first class dining experience, while showing them that a great Mexican meal goes beyond Tex-Mex.

Cadillac Culinary Masters Cadillac and ABC-13 have come together to recognize Culinary Masters in the Houston area. This partnership was created in an effort to pay tribute to Houston's finest chefs. To qualify for this prestigious honor, Chefs must meet the criteria established by our panel of judges. Each month, the selected chef will feature a 'Cadillac Culinary Masters' inspired menu with proceeds benefiting the Houston Food Bank. In 2014 The Houston Food Bank was able to feed over 20,000 Houstonians, through the contributions of the Cadillac Culinary Masters.

Chef Arnaldo Richards has prepared a special menu. All this month a portion of the proceeds from this menu will go to support the Houston Food Bank.