Molina's Cantina's famous grilled beef fajitas

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Ricardo Molina of Molina's Cantina shows you how it's done. (KTRK)

Just in time for Cinco de Mayo, Molina's Cantina shares their recipe for their famous grilled beef fajitas. The secret's in the marinade!

Molina's Grilled Beef Fajitas:

For 3 pounds of outside skirt (can be used with other beef cuts)

Marinade Ingredients:
3 oz. Pineapple juice

1.75 oz. Low sodium soy sauce

2 oz. Season salt - we use our own but you can use your favorite

2 dried Chile de Arbol peppers - lightly toasted and crushed

Zest of one small lime

1 oz. canola or vegetable oil

2.5 oz. water

Marinade for at least 4 hours refrigerated

Grill to medium-rare and enjoy!

Related Topics:
foodrecipecinco de mayo
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