Let's Eat: Mango with sweet sticky rice from Merlion

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Learn how to make mango with sweet sticky rice from Merlion. (KTRK)

You can never go wrong with Thai food! Learn how to make mango with sweet sticky rice from Merlion chef Andrew Lobeck:

Ingredients
  • Sweet rice (available from many Asian grocery stores)
  • Sugar
  • Coconut cream
  • Mango


Soak a half a cup of sweet rice in warm water for an hour, then steam for 10-15 minutes or until rice is tender.

Mix prepared sticky rice with sugar and coconut cream to taste. Slice mango and serve atop sticky rice. Enjoy!

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