International Thanksgiving dishes
HOUSTON (KTRK) -- Houston is certainly an international city with cuisine from all over the world. This morning, ABC-13's Don Nelson got a chance to talk with some local chefs about their favorite international dish for the Thanksgiving holiday.
Stopping by were Chef Kenneth Burke of Ibiza food and Wine Bar, Chef Kaiser Lashkari of Himalaya Restaurant, Chef Donald Chang of Nara Houston, Roberto Castre of Latin Bites, Chef Arnaldo Richards of Pico's, Milton Jones of Caribbean Cuisine, and Brandi Key from Coppa Osteria. The chefs created a wide range of Thanksgiving classics from around the world, including a wild mushroom and brie tartine from France, a Korean inspired pork shank, jerk chicken, tamales and Indian spiced lamb with rice.
Watch Don Nelson's interviews with the chefs and check out a few of their recipes below.
Tap/click here to watch part one.
Tap/click here to watch part two.
Lamb Biryani Recipe
- Ingredients:
- Directions:
Butternut Squash & Apricot Panzanella
- Ingredients:
- Directions:
Roasted chicken with Andean flavors
- The chicken4 Airline chicken1 tsp Sea salt 0.5 tsp Black pepper 1 tsp Aji Panca 1 tsp Sweet potato honey 1 stem Rosemary
- Sweet potato glaze1 ea. Sweet potato0.5 cup Sugar 1 pinch Anise 1 ea. ClovesQuinoa, cranberry, pecans, butter and Pisco
- Pastel de choclo (Corn Pie)16 oz Peruvian corn0.5 cup Evaporated milk1tsp salt0.5 tsp black pepper3 tsp sugar1 pinch Nugget8 oz. Mozzarella cheese
- Brussel sprouts16 oz Brussel sprouts2 tsp Honey1 tsp Fish sauce1 tsp Soy sauce1 tsp Oyster sauce
