Let's Eat: Steak Avocado Piada

Chef Jorge Piada from Piada Italian Street Food shows us how to make the ultimate steak wrap. He must be doing something right because he has restaurants from coast to coast including a few in the Houston area.
Here's the recipe:
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STEAK AVOCADO PIADA

• Grilled steak (3.5oz)
• Roasted sweet corn & tomato salad (2oz)
• California avocado (1/4 avocado)
• Arugula (.25 oz)
• Fresh mozzarella (1.5oz)
• Pancetta (1 piece)
• Basil aioli (.5 oz)
• Hand-rolled in our signature Piada dough (rubbed with olive oil and Italian seasoning)

Other Delicious Recipes to Try

B&B Butchers' Crab Louis Salad

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Ronnie Killens' Famous Brisket


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