Make this super easy hummus and you won't buy packaged again

With just a few simple ingredients, you can make this creamy and smooth hummus from 51 Fifteen and we really do think once you try it - you will never buy packaged hummus at the store again.

Hummus Ingredients:
- 2 quarts chickpeas drained and rinsed
- 1 lemon juiced and zested
- 1 garlic clove
- tsp pepper
- TBSP salt
- TBSP dried oregano
- 1/2 cup water
- 2 cups olive oil(may need more depending on consistency)
- 2 TBSP Tahini (optional, we don't use it due to number of allergies)

WATCH: A New Way To Dine For Houston Shoppers


Instructions:
1. Place all items in a food processor reserving the olive oil.
2. Pulse for 10-15 to get things started. Scrape down sides of bowl and repeat. Scrape down sides.
3. Run on high while drizzling in olive oil to emulsify, stopping intermittently to scrape down sides of bowl.
4. Continue until mixture is smooth and creamy in texture.

More recipes:
WATCH: Pad-King Tofu from Songkran Thai Kitchen




WATCH: Songkran Thai Kitchen and Grill's Famous Pad Thai


How To Make Sushi At Home


WATCH: Deconstructed Texas Wagyu Ribeye From B&B Butchers and Restaurant


The Crab Louis Salad at B&B Butchers


WATCH: Whole Stuffed Fish from Helen Greek Food & Wine


WATCH: Greens and Cheese Pie at Helen Greek Food & Wine



WATCH NOW: Want A Great Bone-In Ribeye? Chef Cervantez of Killen's says, "It's all about the rub!"


Ronnie Killen's Famous Brisket


Triniti Restaurant's Caramel French toast


Pineapple rum cake from Killen's


Truffle-laced fries from Bernie's Burger Bus


Lemon curd tartlets
Copyright © 2022 KTRK-TV. All Rights Reserved.