Co-founders and owners Brian Allen and Kris Szecsy both shared a passion for quality craft beer. They decided to take a leap of faith, quitting their jobs and turning their hobby into a business for the community they love and grew up in.
The cool space has a 2,000-square-foot tap room where beer lovers can come and view the operation of the brewery. Along with a 30 barrel brew system, BAKFISH has a state-of-the-art pilot system used to brew seasonal and one-of-kind batches on a smaller scale. This allows for a continual rotation of new and changing beers.
"The very first day we opened, we had a full parking lot and a line from our bar to the front door," said Allen. "The community support has been amazing. We're definitely living our dream."
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