Beginning his Culinary journey in his homeland of France, Olivier Ciesielski came to Houston to learn English and cook great food! He soon fell in love with the city and decided to make it his home. After more than a decade as acclaimed executive chef at world renowned Tony's, Chef Olivier has taken his untouchable talent to new heights by opening his own doors; L'Olivier Restaurant & Bar. With the customer's satisfaction and happiness always at the front of his thoughts, Olivier strives to provide a fun environment where you can experience all varieties of fantastic French Cuisine without having to book a trip to France! For this Master the best part of food is the smiles it brings to his guest's faces.Learn More
Cadillac Culinary Masters Cadillac and ABC-13 have come together to recognize Culinary Masters in the Houston area. This partnership was created in an effort to pay tribute to Houston's finest chefs. To qualify for this prestigious honor, Chefs must meet the criteria established by our panel of judges. Each month, the selected chef will feature a 'Cadillac Culinary Masters' inspired menu with proceeds benefiting the Houston Food Bank. In 2014 The Houston Food Bank was able to feed over 20,000 Houstonians, through the contributions of the Cadillac Culinary Masters.
Chef Olivier has prepared a special menu. All this month a portion of the proceeds from this menu will go to support the Houston Food Bank.
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