Checkout Hara Masala at Himalaya restaurant on the southwest side of Houston.
Chef owner Kaiser Lashkari adds green chiles, cilantro and garam masala, south Asian spice blend, to make the chicken dish extra flavorful.
SEE ALSO: Burger so spicy it comes with a waiver
The Avo Cavo Toast at Cavo Coffee packs an unexpected punch.
The sourdough toast is topped with avocado, egg and a spicy sweet honey-gochujang sauce, which is made with fermented red chile peppers.
The Jerk Chicken at Reggae Hut is so spicy, you just might break a sweat.
It is cooked for hours in a blend of more than a dozen Creole and jerk seasonings.
Can you take the heat? Let us know what you favorite spicy food dish is on the ABC13 Facebook page.
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