Bad news, chef. It doesn't matter how good that redfish is (and it's probably very good). Diners go to steakhouses like V&A to eat steak, which means your kitchen will be serving lots of filets all month long.
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This list offers some suggestions for beef lovers who want more than a filet. Also, we're skipping places that charge pricey supplements for their best steaks, like B&B Butchers where an 18-ounce strip or a 22-ounce rib-eye costs $25 on top of the menu's $45 price, but, hey, at least B&B's HRW filet is a hefty 10-ounces.
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