Let's Eat: Tagliolini agli scampi from Taverna

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Learn how to make tagliolini agli scampi from Taverna chef Francesco Schintu. (KTRK)

Ready to add a new seafood recipe into your culinary repertoire? Look no further -- you'd be crazy not to try tagliolini agli scampi from Taverna in River Oaks. Chef Francesco Schintu recently shared his delicious recipe with ABC13:

  • 3.8 oz Tagliolini
  • 0.3 oz olive oil
  • 0.3 oz shallots
  • 0.25 oz garlic
  • 0.25 oz butter
  • 0.4 oz green onion
  • 0.2 oz parsley
  • 0.2 oz chili
  • 0.2 oz lemon zest
  • 0.8 oz white wine
  • 0.3 oz lemon juice
  • 8 oz shrimp (5 each)
  • 1.5 oz lobster stock

  1. In a sautée pan, add the olive oil, shallots, garlic and chili and cook for three to four minutes.
  2. Add the white wine and lobster stock and reduce for two minutes.
  3. Add the shrimp.
  4. Add the pasta.
  5. Add herbs and lemon juice.

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foodlets eatreciperestaurantseafood
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