Let's Eat: Mango with sweet sticky rice from Merlion

SEABROOK, Texas (KTRK) -- You can never go wrong with Thai food! Learn how to make mango with sweet sticky rice from Merlion chef Andrew Lobeck:


  • Sweet rice (available from many Asian grocery stores)
  • Sugar
  • Coconut cream
  • Mango

Soak a half a cup of sweet rice in warm water for an hour, then steam for 10-15 minutes or until rice is tender.

Mix prepared sticky rice with sugar and coconut cream to taste. Slice mango and serve atop sticky rice. Enjoy!

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