Kick off summer with Katherine's sheet pan salmon fajitas recipe!

It's Summer time and we have a new recipe for you! We've partnered with Goya Foods to bring you quick and easy meals that your family and friends will love! Try these no-mess, Fish Tacos from Katherine Whaley with fajita style salmon!

This Week's Recipe: Sheet Pan Salmon Fajitas

Ingredients

- 1 TSP Salt

- 1 TSP Goya Ground Cumin

- 1 TSP Goya Chili Powder

- 1 TSP Goya Garlic Powder

- 1/3 Cup Goya Olive Oil

- 10 oz Fillet Salmon

- 1 Small Onion (Sliced)

- 1 Red Bell Pepper (Sliced)

- 1 Green Bell Pepper (Sliced)

- 1 Yellow Bell Pepper (Sliced)

- Goya Corn Tortillas

- Limes

- Sour Cream

- Goya Salsa

- Goya Hot Sauce

Instructions

1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade.

2. Brush marinade over salmon fillet, until well coated. Pour the remainder of the marinade into a bowl over the sliced vegetables and mix.

3. Cover a large baking sheet in foil paper. Place the salmon fillet on baking sheet and surround with vegetables.

4. Bake at 400 degrees for 20-25 minutes.

5. Serve in warm tortillas, top with fresh lime and GOYA salsa or hot sauce.

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