Kick off summer with Katherine's sheet pan salmon fajitas recipe!

It's Summer time and we have a new recipe for you! We've partnered with Goya Foods to bring you quick and easy meals that your family and friends will love! Try these no-mess, Fish Tacos from Katherine Whaley with fajita style salmon!

This Week's Recipe: Sheet Pan Salmon Fajitas


- 1 TSP Salt
- 1 TSP Goya Ground Cumin
- 1 TSP Goya Chili Powder
- 1 TSP Goya Garlic Powder
- 1/3 Cup Goya Olive Oil
- 10 oz Fillet Salmon
- 1 Small Onion (Sliced)
- 1 Red Bell Pepper (Sliced)
- 1 Green Bell Pepper (Sliced)
- 1 Yellow Bell Pepper (Sliced)
- Goya Corn Tortillas
- Limes
- Sour Cream
- Goya Salsa
- Goya Hot Sauce


1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade.
2. Brush marinade over salmon fillet, until well coated. Pour the remainder of the marinade into a bowl over the sliced vegetables and mix.
3. Cover a large baking sheet in foil paper. Place the salmon fillet on baking sheet and surround with vegetables.
4. Bake at 400 degrees for 20-25 minutes.
5. Serve in warm tortillas, top with fresh lime and GOYA salsa or hot sauce.

Get A Printable Recipe

Tried this recipe?
Mention @abc13houston or @goyafoods on Facebook or Instagram!
Join the cooking party by using the tag #GoyaCooking.

Like this Recipe? You may also like these meals made easy!