Salmon Patties from Katherine Whaley
1 15 oz can GOYA pink salmon
3 Tbsp GOYA olive oil
1/2 GOYA bread crumbs
3 plum tomatoes, seeded and chopped
3 spring onions, chopped
2 tbsp GOYA capers, drained.
1 tbsp GOYA olive oil
1 tbsp GOYA lemon juice
1 tsp GOYA minced garlic
Salt and pepper to taste
- For the patties: Drain salmon, remove bones. Mix together salmon, egg, onion, bread crumbs. Form into six small patties.
- Heat oil Place patties in the pan and brown. Flip to other side and brown. Place on paper towel to drain.
- For the salsa: combine all ingredients and add to salmon patties
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