This Week's Recipe: Strawberry FroYo from Katherine Whaley
Two bananas, peeled and frozen
1 bag of frozen GOYA strawberries (8-10 strawberries)
1 tsp GOYA vanilla extract
1 Tbsp GOYA honey
Crumbled GOYA maria cookies
- Blend frozen bananas and strawberries in food processor for about 4-5 minutes until creamy. It might take a few minutes to get to the right consistency, but it will! Stir in vanilla extract and honey. Serve right away or freeze for a couple of hours to firm up.
- Top with cookies, dulce de leche and thawed strawberries.
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