Shrimp Spaghetti from David Nuno & Mama Nuno
1 Pack of refrigerated pasta GOYA.
1 Table spoon of GOYA Olive oil
2 Lbs. of Medium shrimp (raw, peeled and deveined)
1 Table spoon of Garlic GOYA
1 Jar of refrigerated Marinara GOYA sauce
1 Table spoon of GOYA Limon juice
Crushed Red pepper
Parsley to your liking
- Cook pasta as indicated on the package, drain and keep covered to maintain heat.
- Heat up the oil in a large pan at a medium heat, add the shrimp and the garlic. Cook and max for 2-3 minutes or until the shrimp have turned pink.
- Add the other remaining ingredients.
- Cook at low heat for 5 minutes or until all the ingredients are mixed. Serve over the pasta.
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