Low Carb Shrimp Tacos from Mayra Moreno
- Jicama Tortillas
- Large cooked shrimp (tail off)
- Cole slaw mix
- 2 Tbs Mayo
- 2 Tbs lime juice
- Lime slices
- In a medium bowl combine slaw mix and mayo. Add sriracha to taste and mix together.
- On a jicama tortilla place a spoon full of slaw mix. Add cooked shrimp (prepared to your preference). Top with fresh cilantro and fresh sliced avocado.
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