Cooking With ABC13 - Spanish Garlic Shrimp

Spanish Garlic Shrimp from David Nuno

Cooking With ABC13 - Spanish Garlic Shrimp

Ingredients:

3 tbs GOYA Minced Garlic

1 pound large shrimp, peeled, shells reserved

1/2 cup GOYA extra-virgin olive oil

GOYA sea salt GOYA Sazonador

1 1/2 GOYA teaspoons sherry vinegar

2 tablespoons chopped fresh parsley leaves

Instructions

-Season shrimp with kosher salt and Sazondaor. Mix to coat.

-Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes.

-Add shrimp and increase heat to high.

-Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.

-Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.

Click Here For Printable Recipe