Cooking With ABC13 - Skinny Pizza

Skinny Pizza from Chelsey Hernandez

Cooking With ABC13

Ingredients:

8'' GOYA Flour Tortillas 1 tsp. GOYA Olive Oil

2 cups sliced mushrooms (like white button or baby Portobello)

1 green bell pepper, thinly sliced (about 1 cup)

1 red onion, thinly sliced (about 1 cup)

2 tsp. Goya Minced Garlic

Cup GOYA Tomato Sauce

Cup Shredded Mozzarella Cheese

2 tsp. Grated Parmesan Cheese

Instructions

- Heat oven to 400F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.

- Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.

- Spread tortilla crust with 2 tbsp. tomato sauce, cup vegetable mixture, 2 tbsp. mozzarella cheese and tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.

- Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.

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