Cheese Quesadillas from Chelsey Hernandez
1 ups GOYA Flour Tortillas
6 oz Oaxaca Cheese, Thinly Sliced
GOYA Jalapenos, sliced
2 tsp GOYA Olive Oil
- Place Cheese and sliced jalapenos in tortilla and fold over.
- Heat Oil in a medium skillet.
- Place folded tortilla in oil and cook both sides until golden brown, and cheese is melted. About 1 min on each side.
- Serve with salsa, sour cream and guacamole.
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