Cooking With ABC13: Zucchini & Corn from Mayra Moreno

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Friday, June 2, 2017

Zucchini & Corn from Mayra Moreno


2 tablespoons Goya olive oil

1 tablespoon Goya minced garlic

3-4 zucchinis, diced

1 cup sweet corn kernels

1 packet Goya chicken flavor

2 teaspoons Goya lime juice

2 tablespoons chopped fresh cilantro leaves

2 tablespoons grated Parmesan, or more, to taste

Kosher salt and freshly ground black pepper, to taste


- In a large sauce pan heat olive oil and minced garlic. Add zucchini

and cook until slightly soft. Mix in chicken flavoring and stir. Add 2-3

tablespoons of water to pan, and let heat about 1 minute. Add corn and

cilantro. Stir and heat items in pan. Add parmesan, salt, pepper and

lime juice, to taste.

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