Cooking With ABC13: Tropical Chia Seed Pudding from Mayra Moreno

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Friday, August 4, 2017

Tropical Chia Seed Pudding from Mayra Moreno


- 1/2 Cup GOYA Coconut Milk

- 3 Tbsp GOYA Chia Seeds

- 1 Tbsp Goya Coconut Cream

- 1/2 Tbsp Goya Honey

- Vanilla Protein Powder

- Fresh Diced Pineapple

- Shredded Coconut

- Pecans


- In a small sealable glass container (Mason Jar) combine coconut milk, coconut cream, honey, protein powder and chia seeds. Seal glass jar and shake to mix contents.

- Refrigerate mixture for about 1-2hrs.

- When ready serve mixture in a bowl and top with pineapple, shredded coconut, pecans, and if desired extra honey

Click Here For Printable Recipe