Cooking With ABC13: Paleo Apple Crisp from Mayra Moreno

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Friday, July 21, 2017

Paleo Apple Crisp from Mayra Moreno


3-4 Apples

2 Tsp Goya lemon juice

1 Tbsp vanilla extract, divided

1 Tbsp Goya cinnamon

1/2 Tsp nutmeg

1 Cup almond flour

1/4 Cup coconut oil

1/2 Cup pecans, chopped


- Core and slice apples. Place in baking pan or oven safe glassware. Add lemon juice to apples and stir, coating apple slices.

- In a mixing bowl, add flour, melted coconut oil, vanilla extract, nutmeg, pecans and cinnamon. Mix together.

- Top apples with flour mixture. Top with more vanilla and cinnamon if desired.

- Cover baking dish and place in oven heated at 350 degrees for 20min - 30min.

Click Here For Printable Recipe