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Cooking With ABC13: Low Carb Shrimp Tacos

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Wednesday, September 6, 2017

Low Carb Shrimp Tacos from Mayra Moreno

Ingredients:

- Jicama Tortillas

- Large cooked shrimp (tail off)

- Cole slaw mix

- 2 Tbs Mayo

- 2 Tbs lime juice

- Avocado

- Lime slices

- Cilantro

- Sriracha

Directions:

- In a medium bowl combine slaw mix and mayo. Add sriracha to taste and mix together.

- On a jicama tortilla place a spoon full of slaw mix. Add cooked shrimp (prepared to your preference). Top with fresh cilantro and fresh sliced avocado.

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