Cooking With ABC13: Low Carb Shrimp Tacos

Let's Get Cooking!

Wednesday, September 6, 2017

Low Carb Shrimp Tacos from Mayra Moreno


- Jicama Tortillas

- Large cooked shrimp (tail off)

- Cole slaw mix

- 2 Tbs Mayo

- 2 Tbs lime juice

- Avocado

- Lime slices

- Cilantro

- Sriracha


- In a medium bowl combine slaw mix and mayo. Add sriracha to taste and mix together.

- On a jicama tortilla place a spoon full of slaw mix. Add cooked shrimp (prepared to your preference). Top with fresh cilantro and fresh sliced avocado.

Click Here For Printable Recipe