Cooking With ABC13: Black Bean Salsa from David Nuno

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Black Bean Salsa from David Nuno

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Cooking With ABC13

- 2 cans GOYA Black Beans (Drain)
- 1 Jar (17.6 oz) GOYA Salsa/Pico De Gallo
- 1 GOYA Whole Kernel Corn (Drain)
- 3 tbsp GOYA Olive Oil
- 3 GOYA Pickled Jalapenos (Chop)
- 1 tbsp GOYA Chili Powder
- 2 tsp GOYA Cumin
- 2 tsp GOYA Minced Garlic

- In large bowl, combine all ingredient. with a spoon, gently mix ingredients, thoroughly. Serve with tortilla chips.

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