Cooking With ABC13 sponsored by Goya

Let's Get Cooking!

Recipe: Black Bean Nachos


-6 oz. tortilla chips
-1 can (15.5 oz.) GOYA Black Beans, drained and rinsed
-2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
- cup GOYA Jalapeño Slices Nachos
-1 scallion, thinly sliced (about cup)
-1 cups shredded Monterey jack cheese
-Chopped fresh cilantro, for garnish
-GOYA Salsa Pico de Gallo-Mild, for garnish
-GOYA Guacamole, thawed, for garnish


Step 1: Arrange top oven rack 6" from top heat source. Heat broiler.
Step 2: Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
Step 3: Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired..

Click Here For Printable Recipe

GOYA is dedicated to great food and the community. Learn about GOYA Gives: CLICK HERE

Cooking With ABC13 Recipes

See Older Recipes from Cooking With ABC13