Cooking With ABC13 - Corn Cakes

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Thursday, June 6, 2019

Recipe: Corn Cakes


cup cornmeal

cup flour

1/3 cup parmesan

1 tsp. baking powder

1 t. GOYA salt

t. GOYA pepper

cup milk

1 large egg

1 (8oz) can GOYA corn

1 (4oz) can GOYA diced green chilies

2 T. GOYA olive oil

cup GOYA salsa of choice

cup GOYA black beans (drained and rinsed)

Sour cream



- Combine cornmeal, flour, parmesan, baking powder, salt and pepper in a bowl. Add in

milk and egg. Mix well.

- Drain and rinse corn, green chilies. Add into mixture.

- Heat oil in a nonstick pan. Once heated place spoonfuls of mixture into oil about 2 inches

apart. Cook until golden brown on each side and remove from pan.

- Combine Goya salsa, black beans and cilantro.

- Top Corn cakes with black bean salsa and sour cream.

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