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Recipe: Quinoa Bites from Chelsey Hernandez

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Cooking with ABC13: Chelsey shares her recipe for Quinoa Bites!


- 1 cup GOYA Organic Quinoa
- 1 packet GOYA Chicken Bouillon
- 2 eggs, beaten
-1 cup GOYA Frozen Broccoli Florets, thawed and chopped
- medium yellow onion, chopped
- 1 cup GOYA Manchego Cheese, shredded
- tsp. GOYA Paprika
- tsp. GOYA Adobo All-Purpose Seasoning


Step 1
Preheat oven to 375F. In small saucepan, add quinoa, chicken bouillon and 2 cups water. Bring to a boil, cover and simmer for 15 minutes or until liquid has been absorbed.
Step 2
In large bowl, combine cooked quinoa, eggs, broccoli, onion, cheese, paprika and Adobo. Mix well, so that flavors are combined and ingredients are evenly distributed.
Step 3
Spray mini-muffin pan with all-purpose cooking spray. Place one heaping tablespoon of mixture in each muffin cup. Bake for 15-20 minutes, until edges are golden. Serve hot.

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