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Friday, February 15, 2019

Recipe: Mojo Roast Chicken from David Nino


- chicken

- 2 ts minced garlic

- 3 ts lime juice

- 3 ts orange juice

- 1/2 cup extra-virgin olive oil

- 1 1/2 teaspoons ground cumin

- 1 1/2 teaspoons kosher salt

- 1/2 teaspoon dried oregano


1. Heat olive oil over medium-high heat until hot. While the oil heats, add salt, oregano, cumin, and garlic into a paste and add to oil.

2. Add orange and lime juice and orange juice.

3. Place the chicken in a large sealable bag with marinade. Refrigerate overnight.

4. Preheat an oven to 400 degrees and add chicken to roasting pan.

5. Bake the chicken about 1 hour.

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