Cooking With ABC13 - Spanish Garlic Shrimp

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Friday, November 9, 2018

Spanish Garlic Shrimp from David Nuno


3 tbs GOYA Minced Garlic

1 pound large shrimp, peeled, shells reserved

1/2 cup GOYA extra-virgin olive oil

GOYA sea salt GOYA Sazonador

1 1/2 GOYA teaspoons sherry vinegar

2 tablespoons chopped fresh parsley leaves


-Season shrimp with kosher salt and Sazondaor. Mix to coat.

-Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes.

-Add shrimp and increase heat to high.

-Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.

-Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.

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