Cooking With ABC13 - Lomo Saltado

Lomo Saltado from David Nuno

Cooking With ABC13 - Lomo Saltado

Ingredients:

1 (16 ounce) package frozen GOYA French fries

vegetable oil as needed

1 pound beef tri tip, sliced 1/8 to 1/4 inch thick

salt and pepper to taste

1 large onion, sliced into strips

3 large tomatoes, peeled, seeded, and sliced into strips

1 yellow chili pepper (preferably GOYA aji amarillo)

1/4 cup distilled GOYA white vinegar

1 dash soy sauce to taste

2 tablespoons chopped fresh parsley

GOYA Minced Garlic

Instructions

-Season the beef with garlic, salt and pepper.

-Put a wok or a pan over very high heat. Stir in oil and cook the meat, a few slices at a time (so they do not steam and the meat browns). Cook each batch 2 minutes.

-Stir in the onion, tomato, chili pepper, and stir for about 2 to 3 minutes. The tomatoes and onions should be crunchy, not mushy. Stir in soy sauce and vinegar on sides of wok or pan. Mix everything.

-Add beef broth and cook 1-1/2 minutes. Taste for seasoning.

-Turn off the heat, add chopped parsley

Click Here For Printable Recipe