Cooking With ABC13 - Shrimp & Rice

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Shrimp & Rice from David Nuno

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Cooking With ABC13: Shrimp & Rice


1.5 lbs Raw Shrimp (21-25's)
GOYA Paprika
GOYA Garlic
Parsley (Fresh)
Yellow Onion
GOYA Yellow Rice
Frozen Peas (One bag)
GOYA Adobo
One Fresh Lemon
Small vine-ripe Tomatoes (Still on vine)


- Clean and score the baby tomatoes. Drizzle a little olive oil- add salt and pepper. Roast for 20-25 min at 425 degrees until they start to blister

- Prepare yellow rice according to the directions on the box. 2 cups of water to a boil. Add content of rice packet and 1tbs of olive oil. Stir. Boil one min- stir. Cover tightly reduce to simmer. Cook 20-25 min or until water is absorbed. Stir. Fluff with fork.

- Prepare shrimp. Clean and peel but leave tails on. Pat dry. Season with Adobo to taste. Sauté 1 tbs of garlic. Add teaspoon of Paprika. Add a pinch of Crushed Red Pepper flakes. Cook 2-3 minutes. Finish with Fresh lemon juice and parsley.

- Serve Tomatoes on the side.

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