Cooking With ABC13 - King Ranch Casserole

King Ranch Casserole from Katherine Whaley

Cooking With ABC13 - King Ranch Casserole

Ingredients:

4-5 large chicken breasts, cooked, cut into 1-inch pieces

1 pkg. (12) GOYA corn tortillas

1 GOYA chicken bouillon dissolved in 2 cups of water

1 medium onion, chopped

1 medium green pepper, chopped

2 Tbls. Margarine

1/2 lb. shredded cheddar cheese

1 1/2 t. GOYA chili powder

1 tsp GOYA garlic powder

GOYA salt

GOYA pepper

1 can cream of chicken soup

1 can cream of mushroom soup

1 lb. can stewed tomatoes

4 oz. can GOYA diced green chilies

Instructions

-Soak tortillas in hot broth(Chicken Bouillon and water), covered, 15 minutes.

-Sauté onion and peppers in butter.

-All ingredients fit into a 13x9 inch pan. (After each ingredient is prepped layer in this order: Tortillas, Peppers & Onions, Chicken, Cheese, Spices, Mushroom & Chicken Soup, Chilies, Tomatoes)

-Bake in oven at 375 degrees for 30 minute.

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