Cooking With ABC13 - Skirt Steak with White Bean Fricassee

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Wednesday, March 28, 2018

Skirt Steak with White Bean Fricassee from David Nuno


1 Cut of Skirt Steak

GOYA Sazon packet

GOYA Adobo

2 TBS GOYA Extra Virgin Olive Oil

1 TSP GOYA Minced Garlic

1 Jar GOYA Chimichurri

GOYA Chorizo diced

White Onion Chopped

1 Can GOYA Cannellini drained & washed

1 cup Rainbow Chard

cup Chicken Stock

2 TBS butter


- Season steak with Sazon. Rub in seasoning and add Adobo to taste.

- Heat 1 tablespoon of olive oil in pan. Cook steak in pan for 2-3 minutes on each side then remove and let rest.

- In the same pan add remaining olive oil, onions, garlic and chorizo. Stir for about 1 minute on medium heat. Add rainbow chard and chicken stock and let simmer for up to 10 minutes then finish with butter and stir.

- Cut steak into strips and serve on top of white bean mixture. Top steak with chimichurri sauce.

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