Cooking With ABC13 - No Bake Cheesecake Bars

Let's Get Cooking!

Wednesday, March 28, 2018

No Back Cheesecake Bars from Katherine Whaley


For the Crust:

2 cups GOYA Maria cookies, crushed

1/2 cup Salted Butter, melted

2 tablespoons Granulated Sugar

1 tsp GOYA ground cinnamon

For the Cheesecake:

2 8 ounce packages Cream Cheese, softened

1/2 cup Granulated Sugar

1 teaspoon GOYA Vanilla Extract

1 tbsp GOYA lemon juice

1 8-ounce container Whipped Topping

For the Topping:

GOYA dulce de leche

GOYA cinnamon sticks for garnish, optional


-In a large mixing bowl, combine the Maria cookie crumbs, butter and sugar.

-Press into the bottom of a 13x9 pan, lined with parchment paper for easy removal

-Refrigerate while preparing remaining ingredients.

-Using a mixer, beat the cream cheese, sugar, and cinnamon until light and fluffy, about 2 minutes.

-Stir in vanilla and lemon juice

-Fold in whipped topping.

-Spread over crust and refrigerate until set (1 hour or longer, ideally)

-Top with GOYA dulce de leche, and cut into squares

Click Here For Printable Recipe