Let's Eat: The Crab Louis Salad at B&B Butchers

B&B Butchers is a favorite new restaurant among Houstonians. Executive Chef Tommy Elbashary shares one of his most popular items on their lunch menu, Crab Louis Salad. The secret's in the dressing!

Crab Louis Salad

• Hearts of palm


• Avocado


• Diced red onion


• Capers

Green onions

• Hardboiled egg (diced)


• Cherry tomatoes


• Jumbo lump crab meat

Citrus Dressing

• 4 spoonfuls of mustard


• 2 spoonfuls of minced shallot


• 1/4 Cup of lemon juice




• 1/4 Cup of orange juice


• 1/4 Cup of pineapple juice


• 1/4 Cup of grape juice


• 1 spoonful of sugar


• 2 Cups of olive oil


• 1 pinch of white pepper


• 1 pinch of salt (add to taste)


• 1 lemon zest

More recipes

WATCH NOW: Want A Great Bone-In Ribeye? Chef Cervantez of Killen's says, "It's all about the rub!"




Ronnie Killen's Famous Brisket


Triniti Restaurant's Caramel French toast


Pineapple rum cake from Killen's


Truffle-laced fries from Bernie's Burger Bus


Lemon curd tartlets