The Michelin guide is a big deal in Europe and Asia, but in America it's not quite as well-known. But if you happen to be mentioned among its pages, you can bet it's something worth bragging about.
Chicago's Michelin-starred brewpub, Band of Bohemia, stacks its menu with savory, layered goodness!
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They're wowing customers with a 15 layer béarnaise-mortared crepe cake finished with ghost pepper caviar.
The chef says he got the inspiration from Chicago's cold winters.
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Make sure you stop into the Ravenswood establishment to try this unique cake!