CountryLiving.com is sharing its best wine and chocolate pairings for us to try.
First, pair dark chocolate with a dark, full-bodied red Syrah. Its dark fruit flavors and spicy after-taste complements dark chocolate perfectly.
Next, if you're a rosé wine lover, pair this sweeter pink wine with a white chocolate. The creaminess of the white chocolate allows the wine's floral and citrusy notes to pop.
And if you're a fan of Reese's Peanut Butter Cups, we didn't forget about you! If your dessert includes chocolate and peanut butter together, pair this with a glass of Cabernet Sauvignon. It'll really bring out the black cherry, oak and spice notes of your vino.
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