Let's Eat: Mango with sweet sticky rice from Merlion

SEABROOK, Texas (KTRK) -- You can never go wrong with Thai food! Learn how to make mango with sweet sticky rice from Merlion chef Andrew Lobeck:

Ingredients
[Ads /]

• Sweet rice (available from many Asian grocery stores)
• Sugar
• Coconut cream
• Mango

Soak a half a cup of sweet rice in warm water for an hour, then steam for 10-15 minutes or until rice is tender.
[Ads /]
Mix prepared sticky rice with sugar and coconut cream to taste. Slice mango and serve atop sticky rice. Enjoy!

Report a typo to the ABC13 staff