These dishes are now available in Cape Town's first insect-only restaurant.
The pop up, called the Insect Experience, offers bug-composed dishes under Chef Mario Barnard, who said the goal is to make the meals 'visually pleasing for everybody.'
Reportedly, all the insects are locally sourced and some even have a nutty flavor profile.
This insect experience also offers its own bug-based ice cream.
Barnard says the plan is to take the restaurant from a pop up to a "standalone fine dining establishment."