Shrimp raad prick recipe from Merloin

Learn how to make shrimp raad prick from chef Andrew Lobeck.

HOUSTON, Texas (KTRK) -- It's a great day for shrimp! Learn how to make shrimp raad prick from Merlion Thai Restaurant & Lounge on 4th chef Andrew Lobeck.

Shrimp raad prick recipe
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Ingredients

Red curry paste (can buy pre-made from Asian grocery store)

Soak dry chili in warm water for 10 minutes. Mix prepared dry chili with:

1 tbsp of shrimp paste
1/2 tsp crushed coriander seeds
1/2 tsp sugar
1/2 tsp blended galangal
1/2 tsp blended lemon grass
1 tsp chopped cilantro
1/2 tsp chopped shallots
1/2 tsp crushed garlic

Sautee shrimp with red curry paste until shrimp is cooked. Add 1/4 cup of coconut milk (preferably Savoy coconut cream). Mix until coconut milk is fully incorporated, then add fresh chopped cilantro and Thai basil.
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Top off with finely julienned kaffir lime leaves.

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Let's Eat: Shrimp raad prick recipe from Merlion