In the past, each team could submit up to four entries in any category, an entry for each space at the cook-off that team occupies.
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Now, regardless of space and size, each team can only submit one entry per category.
The categories are brisket, ribs, and chicken.
They will be scored separately and each will have a winner.
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But, the grand champion will have the highest cumulative score.
The cook-off kicks off Thursday, Feb. 22.
For more on the barbecue cook-off, visit this link.