New spin on a festival classic
Honey-baked turkey leg: Created by the Imhoff family of Renaissance Catering, the turkey leg will be served throughout the village in shoppes No. 11, 50, 408 and 414.
Bourbon-molasses turkey leg: A new twist on the traditional turkey leg, this delicacy is created by Sherwood Forest Foods owner Matt Basse. The turkey leg is served in the Enchanted Forest area in shoppe No. 89.
Returning fan favorites
The following is a list of foods commonly identified as top festival favorites on annual attendee surveys.
Scotch eggs prepared by Queens Pantry
Steak on a Stake prepared by Tudor Kitchen
The Royal Hamburg prepared by Black Forest Inn
Empanadas prepared by La Fiesta Spanish Foods
Baklava prepared by Greek Agora
Pierogis prepared by Polonia Polish Foods
Pizza prepared by Italian Village
Healthy eating
The festival offers health-conscious foods for visitors.
Nutrient-dense options:
Greek salad with chicken offered at Greek Agora
Chef salad with chopped beef or pulled pork offered at Hacienda del Jorge
Fresh fruit salad offered at Don Felipe's and Done Felipe's Casa del Sol
Handmade cabbage rolls offered at Polonia
This story is through our partnership with Community Impact Newspapers