Snickerdoodle Pumpkin Spice:
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- 1/2 cup unsalted butter melted, slightly cooled
- 1 cup packed brown sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1/3 cup canned pumpkin puree not pumpkin pie filling
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/4 tsp. clove
- 3/4 tsp. baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp. cinnamon
Pumpkin Alfredo:
- 2 cloves garlic
- 1 tsp parsley, fresh
- 1 cup pumpkin puree
- 1 lb fettuccine
- 1/8 tsp nutmeg
- tbsp butter
- 2/3 cup half & half
- 1/2 cup Parmesan cheese
Pumpkin Spice Hot Chocolate:
- 1/4 cup cocoa powder, unsweetened
- 24 oz milk chocolate chips
- 1 tbsp pumpkin pie spice
- 1/4 cup sugar
- 2 tbsp vanilla extract
- carmel apple cider
- 3L apple cider (101 ounces)
- 1/2 cup brown sugar, or more to taste
- 1 tablespoon cinnamon, to taste
- 2 sweet red apples, chopped
- 2 Granny Smith apples, chopped
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Pumpkin Spice Latte:
- 3 cups whole milk
- 3 cups brewed coffee
- 1/3 cup pumpkin puree
- 1/2 cup sugar
- 1 tbsp. vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
Caramel Apple Cider:
- 3L Apple Cider (101 ounces)
- 1/2 cup brown sugar, or more to taste
- 1 tbsp cinnamon, to taste
- 2 sweet red apples, chopped
- 2 Granny Smith apples, chopped